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SHRIMP Du JONGHE

Title: SHRIMP Du JONGHE is a home-style recipe made with Medium Shrimp Raw. Serves 6. -shelled, deveined 1 ga :boiling water mixed with 2 tb Salt 1 3/4 c Fine, soft bread crumbs 3 tb Minced parsley 2 tb Fresh or frozen chives 1 ts Minced fresh tarragon -OR- 1/4 ts -crumbled leaf tarragon 1 ts Min...

재료

• 1 1/2 lb

조리법 (미리보기)

1. 1

   PREHEAT THE OVEN TO 375F.

2. 2

   Parboil the shrimp in the boiling salted water for 2 minutes.