← All recipes

Shrimp In Lobster Sauce Bgnj11a

Title: Shrimp In Lobster Sauce Bgnj11a is a home-style recipe. Serves 6. Categories: Main dish, Seafood, Chinese 48 Shrimp; large size -- : unshell 1/4 c Oil -- for stir fry : Lobster sauce: 2 TB Black beans -- fermented 3 c Garlic -- minced 6 Green onons -- chopped 3 Lg Egg -- beaten 3 TB Water ...

Ingredients

• 2 tbsp
• 3 cup
• 6
• 3
• 3 tbsp
• 1 1/2 lb
• 1 1/2 cup
• 1 1/2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Categories: Main dish, Seafood, Chinese 48 Shrimp; large size

2. 2

   Unshell 1/4 c Oil -- for stir fry

3. 3

   Peel, devein and butterfly shrimp.

4. 4

   To butterfly, with a sharp knife, cut through the back about 3/4 of the way.

5. 5

   Do not cut all the way through, remove black vein. set aside.

6. 6

   Heat wok till smoking, add oil, put all shrimp in at once, stir fry, keeping them in motion continuously so they cook evenly.

7. 7

   When they begin to curl, remove and set aside.

8. 8

   Soak black beans, rinse and mash.

9. 9

   Heat wok, add 2 tbs oil, add beans and garlic, stir till aroma is strong, add meat in small pieces, stir fry until cooked, about 4 minutes.

10. 10

    Add broth, soy and sugar, stirring until it comes to a boil.

11. 11

    Thicken mixture with cornstarch paste, a little at a time, do not let it get too thick, should be like a cream sauce.

12. 12

    Slowly stir in beaten eggs.

13. 13

    Cook one minute, then add shrimp.

14. 14

    Mix well and serve. *note

15. 15

    Fermented black beans have a flavor that is very unique.

16. 16

    If you do, lotsa luck....

17. 17

    FBB are small, black, dry!! and very salty.

18. 18

    Oriental groceries, and sometimes supermarkets..

19. 19

    KEEP ON STIR FRYIN, MARTY FROM: MARTY

20. 20

    FEINS (BGNJ11A)

21. 21

    Oct 1996 21:36:31 +0800 (