Title: SHRIMP REMOULADE

Name: Title: SHRIMP REMOULADE
Yield: 6.0
Ingredients: 1.5 pound Shrimp Shelled Deveined; 3.0 tablespoon Creole Mustard; 3.0 tablespoon White Vinegar; 1.0 tablespoon Paprika; 1.0 Garlic; 2.0 teaspoon Prepared Horseradish; 0.3333 cup Olive Oil; Hot Pepper Sauce To Taste; 1.0 stalk Celery Minced; 3.0 Scallions Minced; 0.5 cup Parsley Leaves Minced

Title: SHRIMP REMOULADE — a community recipe on Potlikkr.

🍽 Serves 6.0

🐟

Ingredients

1.5 lb Shrimp Shelled Deveined
3.0 tbsp Creole Mustard
3.0 tbsp White Vinegar
1.0 tbsp Paprika

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Method (preview)

1
Boil shrimp--just til turn pink, don't overcook Drain;
2
whisk mustard, vinegar, parsley, paprika, garlic and

horseradish. Gradually whisk in oil in a thin stream

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