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Shrimp With Snow Peas & Water Chestnuts

Title: Shrimp With Snow Peas & Water Chestnuts is a home-style recipe. Serves 6. Categories: Main dish, Seafood, Vegetables, Chinese 1/2 lb Shrimp -- peeled and split : Removed : Salt 1/2 c Water chestnuts -- sliced 2 TB Wine -- Shaoxing or dry : sher 1 TB Soy sauce : Oil for stir frying 1/2 ...

Ingredients

• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Sher 1 TB Soy sauce

2. 2

   Toss shrimp with salt, add wine and marinate 20 minute to several hours. Drain shrimp and reserve marinade.

3. 3

   Heat wok on high heat, add oil.

4. 4

   Add ginger, stir-fry until fragrant and add shrimp.

5. 5

   Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size.

6. 6

   Add snow peas and wter chestnuts; stir-fry until just heated through.

7. 7

   Add reserved marinade, soy sauce and cornstarch mixture.

8. 8

   Bring to boil and cook until sauce thickens.

9. 9

   Serve immediately.

10. 10

    Oct 1996 21:36:31 +0800 (