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Sichuan Beef and Snow Peas Stir-Fry

Title: Sichuan Beef and Snow Peas Stir-Fry is a home-style recipe. Serves 4. Categories: Main dish, Stir-fry, Meats 1/2 lb Tender beef steak 2 tb Cornstarch; divided 3 tb Kikkoman Soy Sauce; divided 1 tb Dry sherry 1 Garlic clove; minced 1/4 ts Crushed red pepper -OR up to double this amount 2 tb...

Illustrative photo

Ingredients

• 1/2 lb
• 2 tbsp
• 3 tbsp
• 1 tbsp
• 1
• 1/4 tsp

Method (preview)

1. 1

   Slice beef across grain into thin strips.

2. 2

   Combine 1 Tbsp. _each_ cornstarch and soy sauce, sherry and garlic; stir in beef.

3. 3

   Let stand 15 minutes.

4. 4

   Meanwhile, blend remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce, red pepper and 3/4 cup water; set aside.

5. 5

   Heat 1 Tbsp. oil in hot wok or large skillet over high heat.

6. 6

   Add beef and stir-fry 1 minute; remove.

7. 7

   Heat remaining 1 Tbsp. oil in same pan.

8. 8

   Add snow peas and onion; stir-fry 3 minutes.

9. 9

   Add beef, soy sauce mixture and tomato.

10. 10

    Cook, stirring, until sauce boils and thickens and tomato is heated through.

11. 11

    Reprinted with the permission of Kikkoman International Inc.

12. 12

    Electronic format courtesy of Karen Mintzias