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Sichuan Street Noodles With Spicy Peanut Sauc

This Sichuan Street Noodles With Spicy Peanut Sauc recipe uses Garlic, Sesame Seed Paste, Steeped Black Chinese Tea, Dark Soy Sauce, and Chili Oil. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 3/4 cup
• 1 cup
• 5 tbsp
• 5 tsp
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 1 lb
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame oil, sugar and vinegar.

2. 2

   Process until smooth.

3. 3

   Prepare the noodles and cool under running water.

4. 4

   Mix in 1 Tbs. sesame oil.

5. 5

   Add the sauce and the scallions to the noodles, tossing until well combined.

6. 6

   Add the shredded cucumber and toss again.

7. 7

   Serve at room temperature. Yield: 8 servings FROM

8. 8

   JOAN BOYLE (JBSX11A)