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Sicilian Meat Roll (Created for Roanoke Times Contest 199

This Sicilian Meat Roll (Created for Roanoke Times Contest 199 recipe uses Eggs, Soft Bread Crumbs, Tomato Juice, Parsley, and Oregano. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 3/4 cup
• 1/2 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 2 clove
• 2 lb
• 8
• 6 oz
• 3

Method (preview)

1. 1

   Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper & garlic.

2. 2

   Stir in ground beef, mixing well.

3. 3

   On foil, pat meat to a 12x10" rectangle.

4. 4

   Arrange ham slices on meat, leaving a small margin around edges.

5. 5

   Sprinkle shredded cheese over ham.

6. 6

   Starting from the short end, carefully roll up meat, using foil to lift.

7. 7

   Seal edges and ends.

8. 8

   Place roll, seam side down, in 13x9x2" pan.

9. 9

   Bake in 350~ oven for 1 hour and 15 minutes.

10. 10

    Put cheese wedges over the top of the roll.

11. 11

    Return to the oven for 5 minutes or until the cheese melts.