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Sicilian-Style Hot Or Sweet Sausage #2

A home-style Sicilian-Style Hot Or Sweet Sausage #2 made with Lean Pork Butt, Pork Fat, Salt, and Freshly Coarse Ground. Serves 20. Keep it handy for the next time you cook it.

Ingredients

• 4 1/2 lb
• 1/2 lb
• 2 1/2 tsp
• 3 tsp

Method (preview)

1. 1

   Black pepper 3 ts Fennel seed

2. 2

   Prepare the casings.

3. 3

   Grind the meat and fat together through the coarse disk.

4. 4

   Mix the remaining ingredients together with the meat and fat.

5. 5

   Stuff the mixture into casings and twist off into three- or four-inch links.

6. 6

   Refrigerate and use within three days or freeze.