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Sicilian-Style Sausage Patties

This Sicilian-Style Sausage Patties recipe uses Chianti Wine, Garlic, and Fresh. Serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 2 clove
• 2 tbsp

Method (preview)

1. 1

   Shoulder, ground 1/2 c Chianti wine

2. 2

   Cayenne pepper (or more to -taste)

3. 3

   To Make Patties: Combine all ingredients and mix lightly.

4. 4

   Shape into patties, six per pound of meat.

5. 5

   Raw patties may be frozen for later use;

6. 6

   Arrange them in a single layer on a cookie tin lined with aluminum foil.

7. 7

   Cover with foil, label and freeze. Patties may be barbecued or broiled without defrosting.

8. 8

   To Cook: Place patties 3 inches from heat source and broil or barbecue for about two to three minutes per side (three to four minutes each side if frozen); be sure meat is cooked through.