Simple Bean Curd & Mushroom Stir-Fry
Title: SIMPLE BEAN CURD & MUSHROOM STIR-FRY is a home-style recipe made with Firm Fresh Bean Curd, Oil Preferably Peanut, and Sm Fresh Button Mushrooms. Serves 2.
🍽 Serves 2
Ingredients
- 1 lb
- 3 tbsp
- 1/2 lb
Method (preview)
- 1
CUT THE BEAN CURD into 2-by-1/2-inch squares.
- 2
Heat 3 tablespoons of oil in a large frying pan or wok.
When the oil is hot, fry the bean curd on each side until it is golden brown.
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