← All recipes

SINIGANG NA BABOY (Pork in Sour Broth)

SINIGANG NA BABOY (Pork in Sour Broth) is built on Water, Md Tomatoes, Md Onion, Salt, and Md Icicle Radish. Ready in about 10 min, it serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 cup
• 4
• 1
• 1 1/2 tsp
• 1

Method (preview)

1. 1

   Country style,cut to pieces 5 c Water 4 md Tomatoes, sliced 1 md Onion, sliced 1 1/2 ts Salt 1 md Icicle radish, cut into -1" pieces (or 10 red radishes, pared)

2. 2

   In a large pot, bring water and pork to a boil.

3. 3

   Add tomatoes, onion, salt and tamarind.

4. 4

   Simmer 1 hour or until pork is tender.

5. 5

   Optional: Remove tamarind and mash with some broth. Strain juice back into pot.

6. 6

   Taste for seasoning. Bring to a boil. Add green beans and radish. for 10 minutes.

7. 7

   Add spinach, cover and remove from heat. Let stand 5 minute to finish cooking spinach.

8. 8

   Variations: Beef (stewing, brisket, shank or plate) may be used in place of pork. Adjust cooking time for each.

9. 9

   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny

10. 10

    Rothstein (1/24/94)