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Oyster-Sausage Dressingg

A home-style Oyster-Sausage Dressingg made with Lg Onions, Garlic, Oysters, and Sausage. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2
• 2
• 1 pt
• 1 lb

Method (preview)

1. 1

   Giblets; cut up fine 1 bn Celery 1 bn Scallions 2 Thyme sprig 2 tb Parsley 4 Bay leaf, crushed

2. 2

   Mince the onions and garlic.

3. 3

   Put the oysters in hot water until the edges curl, then pour off the water but save it.

4. 4

   Start browning the sausage.

5. 5

   Chop the oysters fine.

6. 6

   Drain the grease off of the sausage.

7. 7

   Add the onions, garlic, oysters and giblets to the sausage.

8. 8

   Cook about 15 minutes.

9. 9

   Soak the bread or croutons in the oyster water and mash it. Add the meat, and balance of ingredients.

10. 10

    Mix. Use salt and pepper to taste. Stuff the turkey.

11. 11

    APR 1995 153022 GMT