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Sliced Kiwi and Banana with Strawberry Puree

Sliced Kiwi and Banana with Strawberry Puree is built on Strawberries Hulled Ea Juice Of Lemon, X Water C Granulated Sugar, Cornstarch Ea Kiwis, and Bananas. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 pt
• 1
• 1 tbsp
• 3 pc

Method (preview)

1. 1

   Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted).

2. 2

   Blend until smooth.

3. 3

   Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space).

4. 4

   Add sugar to mixture; bring to a boil.

5. 5

   Lower heat; simmer 5 minutes.

6. 6

   Mix cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes or until thickened.

7. 7

   Remove from heat.

8. 8

   Cool and chill.

9. 9

   Just before serving, peel kiwis and bananas.

10. 10

    Place several tablespoons for strawberry mixture in corner of each dessert plate.

11. 11

    Slice 1 kiwi and half a banana into overlapping semicircles around each pool of sauce. (If you have any strawberry mixture left over, it's delicious on ice cream).