Sliced Kiwi And Banana With Strawberry Puree
Sliced Kiwi And Banana With Strawberry Puree is a desserts recipe made with Strawberries Hulled, Juice Of Lemon, X Water, Granulated Sugar, and Cornstarch. Serves 6. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 1 pt
- 1 pc
- 1
- 1/2 cup
- 1 tbsp
- 6 pc
- 3 pc
Method (preview)
- 1
Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted).
- 2
Blend until smooth.
- 3
Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space).
- 4
Add sugar to mixture; bring to a boil.
- 5
Lower heat; simmer 5 minutes.
- 6
Mix cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes or until thickened.
- 7
Remove from heat.
- 8
Cool and chill.
- 9
Just before serving, peel kiwis and bananas.
- 10
Place several tablespoons for strawberry mixture in corner of each dessert plate.
- 11
Slice 1 kiwi and half a banana into overlapping semicircles around each pool of sauce. (If you have any strawberry mixture left over, it's delicious on ice cream).
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