← All recipes

Slovak Nut Or Poppy Seed Rolls

Slovak Nut Or Poppy Seed Rolls comes together with Butter Or Margarine, Sugar, Milk, Pk Dry Yeast, and Salt. Serves 3. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 2 1/2 cup
• 1 qt
• 4
• 2 tsp
• 6 pc
• 12 cup

Method (preview)

1. 1

   Scald milk. Let cool until lukewarm. Add yeast.

2. 2

   Cream butter or margarine with sugar. Add beaten eggs.

3. 3

   Now to the butter mixture alternate flour and milk until used up. Let rise 3 hours in a warm place.

4. 4

   Spread with filling and roll. Shape into desired rolls. Bake in moderate oven for 50 minutes or until lightly brown.

5. 5

   Seed Filling 1 lb. walnuts, ground fine

6. 6

   Margarine 1 c. Hot milk