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Slow-Poke Jambalaya

This Slow-Poke Jambalaya recipe uses Bell Pepper Chopped Ts Cayenne, Onion Chopped Ts Salt, and Med Tomatoes Chopped Smoked. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredienti

• 1
• 1
• 2

Preparazione (anteprima)

1. 1

   Sausage,chopped 1 c Chopped celery 8 oz Chicken breast,chopped

2. 2

   Shell shrimp, halve lengthwise.

3. 3

   In slow cooker,combine all ingred. except shrimp & rice.

4. 4

   Cover & cook on low 9-10 hours.

5. 5

   Turn slow cooker on high, add cooked shrimp & cooked rice.

6. 6

   Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable

7. 7

   Hoffman & The Hamilton Journal From Robbie Shelton's Database.