← All recipes

Smoked Salmon Pizza and Other Embellishments

An italian recipe for Smoked Salmon Pizza and Other Embellishments, made with All Purpose Flour, Salt, Granulated Sugar, Fast Rising Yeast, and Olive Or Vegetable Oil. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 tsp
• 1 tsp
• 2 tsp
• 1 tbsp
• 3/4 cup

Method (preview)

1. 1

   To prepare dough, mix 1 cup of the flour, salt, sugar and yeast in a large bowl.

2. 2

   Pour oil into water; add to yeast mixture.

3. 3

   Mix thoroughly.

4. 4

   Add remaining flour; knead for 3 to 5 minutes on a floured surface.

5. 5

   Put in a greased bowl, cover and place in a warm spot for 40 minutes or until needed.

6. 6

   Let it warm up for about 1 hour before using.

7. 7

   The dough is very forgiving.

8. 8

   Stretch dough out on an ungreased medium pizza pan or cookie sheet just before you are ready to assemble the pizza.

9. 9

   Preheat oven to 475�F. In a small bowl, mix tomato, garlic, green onions, pepper and dill.

10. 10

    Spread this mixture directly on pizza crust.

11. 11

    Sprinkle Asiago cheese on top.

12. 12

    Bake for 10 to 12 minutes on lower rack of oven.

13. 13

    Remove from oven.

14. 14

    Spread salmon and capers on top; return to oven for 3 minutes.

15. 15

    Top with goat cheese and black olives. *The tomato, onion, basil and oregano base can be used with low-fat mozzarella, chunk water-packed tuna, fresh or bottled roasted red peppers, black olives and capers.

16. 16

    Friends Cookbook.