← All recipes

Smoked Trout with Gribiche Horseradish Sauce

Smoked Trout with Gribiche Horseradish Sauce comes together with Fillets Smoked Trout, Olive Oil, Vegetable Oil, Dijon Mustard, and Shallots. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 1
• 1
• Salt and pepper; to taste
• 3 tbsp
• 4 tbsp
• 1 tbsp
• 2 tbsp
• 4

Method (preview)

1. 1

   In a bowl combine the oils.

2. 2

   In another bowl combine the mustard, shallots, onions, yolk of egg, chopped egg, salt and pepper to taste and vinegar.

3. 3

   Blend briskly with a wire whisk.

4. 4

   Add the horseradish, tarragon, parsley.

5. 5

   Blend well with a whisk.

6. 6

   Serve the sauce around the trout, garnish each serving with a lemon wedge.