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Smoky Peach or Apricot Baste

Smoky Peach or Apricot Baste is a sauces recipe made with Catsup, Lemon Juice, Salad Oil, Salt, and Lemon Peel. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 3 tbsp
• 2 tbsp
• 1/2 tsp
• 1/8 tsp
• 1/2 tsp

Method (preview)

1. 1

   With 3 tbs sugar.

2. 2

   If you use peaches for this baste, try a dash of allspice to bring out the peach flavor.

3. 3

   Puree fruits. Combine with remaining ingredients. Simmer 10 to 15 minutes. Makes about 1 1/2 cups

4. 4

   If you are using this over wood coals, the liquid smoke should not be necessary.