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Title: Snails Bourguignonne / Escargots a la Bourguignonne

Title: Snails Bourguignonne / Escargots a la Bourguignonne — een communityrecept op Potlikkr.

Ingrediënten

• 24.0 Ea Large Paris Mushrooms Ea Canned Burgundy Snails
• 1.0 X Salt And Pepper C Snail Butter
• 0.5 cup Oil

Bereiding (voorbeeld)

1. 1

   Preparation 15 minutes. Cooking 15 minutes. About 100 snails.

2. 2

   Remove the stalks from the mushrooms.