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Snails Bourguignonne / Escargots a la Bourguignonne

Title: Snails Bourguignonne / Escargots a la Bourguignonne is a home-style recipe made with Ea Large Paris Mushrooms Ea Canned Burgundy Snails, X Salt And Pepper C Snail Butter, and Oil. Serves 6.

Ingredienti

• 24 pc
• 1
• 1/2 cup

Preparazione (anteprima)

1. 1

   Preparation 15 minutes. Cooking 15 minutes. About 100 snails.

2. 2

   Remove the stalks from the mushrooms.