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Title: Snails Cauderan / Escargots a la Cauderan

Title: Snails Cauderan / Escargots a la Cauderan is a home-style recipe made with Lard X Chicken Stock, Raw Country Ham X Salt And Pepper, Ea Shallots X Bouquet Garni, X Fresh White Breadcrumbs Ea Petits Gris Snails, and Dry White Bordeaux. Serves 8.

Zutaten

• 6.0 tbsp Lard X Chicken Stock
• 3.0 oz Raw Country Ham X Salt And Pepper
• 10.0 Ea Shallots X Bouquet Garni
• 1.0 X Fresh White Breadcrumbs Ea Petits Gris Snails

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Zubereitung (Vorschau)

1. 1

   Preparation time 1 hour. Cooking time 1 hour.

2. 2

   Melt the lard in a saute pan and brown the ham and chopped shallots;