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Soba Noodles with Grilled Tuna & Soy Ginger Sauce

Title: Soba Noodles with Grilled Tuna & Soy Ginger Sauce is a home-style recipe. Serves 8. Categories: Chinese, Seafood 1 c Chicken broth 1 tb Olive oil 8 4 oz.

Illustrative photo

Ingredients

• 1 cup
• 1 tbsp
• 8
• 1/2
• 3 tbsp
• 2 1/2

Method (preview)

1. 1

   Sprigs of mint for garnish

2. 2

   Rub tuna steaks with oil and season with salt and pepper. Set aside. In a small saucepan, heat remaining

3. 3

   2 tsp. oil over moderately high heat.

4. 4

   Add the garlic and ginger and cook, stirring until slightly colored, about 1 minute.

5. 5

   Stir in the stock, vinegar, soy sauce and 1 tsp. of the lemon zest.

6. 6

   Add the chile and sugar and bring to a boil.

7. 7

   Remove from the heat and stir in the scallions and keep warm.

8. 8

   Bring a pot of water to the boil for the noodles.

9. 9

   Grill the tuna for about 5 minutes, turning once, until charred on the outside and pink in the middle.

10. 10

    Transfer to a plate and keep warm.

11. 11

    Cook the noodles and toss with half of the soy sauce mixture.

12. 12

    Mound the noodles on 8 warm plates.

13. 13

    Place the tuna on the noodles and spoon the remaining sauce over.

14. 14

    In a small bowl, toss the remaining zest with the chives and minced mint and sprinkle over each serving.

15. 15

    Garnish with mint and serve immediately.