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Soft Peanut Butter Cookies & Peanut Blossoms

Title: SOFT PEANUT BUTTER COOKIES & PEANUT BLOSSOMS is a home-style recipe. Serves 1. Categories: Biscuits 14 oz Can sweetened condensed milk 3/4 c Peanut butter 2 c Biscuit baking mix 1 ts Vanilla extract Granulated sugar Preheat oven to 375.

Illustrative photo

Ingredients

• 14 oz
• 3/4 cup

Method (preview)

1. 1

   Preheat oven to 375.

2. 2

   In large mixer bowl, beat sweetened condensed milk and peanut butter until smooth.

3. 3

   Add biscuit mix and vanilla; mix well.

4. 4

   Shape in to 1-inch balls.

5. 5

   Roll in sugar.

6. 6

   Place 2 inches apart on ungreased baking sheet.

7. 7

   Flatten with fork.

8. 8

   Bake 6 to 8 minutes or until LIGHTLY browned (do not overbake). Cool. Store tightly covered at room temperature. Makes about 5 dozen.

9. 9

   I make the variation they call Peanut Blossoms.

10. 10

    Shape as above; DO NOT FLATTEN. Bake as above. Press milk chocolate candy kiss (unwrapped) in center of each ball IMMEDIATELY after baking.

11. 11

    Press the kiss well in to the cookie so it stays better.

12. 12

    The cookie will spread out as you press, leaving cracks and gaps along the outside edge.