← 모든 레시피

Sopa Leao Velloso

This Sopa Leao Velloso recipe uses Grouper, Shrimps In Shell, Salt, Bouquet Garni, and Mussels Or Clams In Shell. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

재료

• 1
• 1 lb
• 1 dash
• 1
• 24
• 1/4 cup
• 3/4 cup
• 3
• 4
• 1 tbsp
• 1 cup
• 1 dash
• 1 lb
• 1 lb
• 1 dash

조리법 (미리보기)

1. 1

   Cut head from grouper.

2. 2

   Slice fish into 1 inch steaks and set aside.

3. 3

   Place fish head in a large pot of cold water.

4. 4

   Add salt and bring water to a boil, then add bouquet garni.

5. 5

   Cover and simmer for 1 1/2 hours.

6. 6

   Discard fish head and bouquet garni, reserving edible parts of fish head.

7. 7

   Using fish stock, cook shrimps in their shells for 10 minutes or until they turn pink.

8. 8

   Remove, discard shells and black veins, and reserve.

9. 9

   Using the same stock, heat mussels or clams in their shell for 5 minutes or until shell open.

10. 10

    Remove from stock, remove seafood from shells, and reserve seafood.

11. 11

    Strain stock to remove any sand or shell particles.

12. 12

    Use a little of the oil to saute onions, garlic, tomatoes, coriander, parsley and cayenne pepper just until vegetables soften, then add mixture to fish stock.

13. 13

    Heat remaining oil and gently fry grouper steaks. remove skin and bones, break grouper into pieces and add to stock mixture along with crab, lobster, shrimp, mussels and edible part of grouper head.