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Soudzoukakia (Sausage Rolls in Wine Sauce)

Title: Soudzoukakia (Sausage Rolls in Wine Sauce) is a home-style recipe. Serves 3. Categories: Ethnic, Ground meat, Favorite ---------------------------GREEK--------------------------- -----------------------SAUSAGE ROLLS----------------------- 3 sl Firm white bread 3/8 c Dry wine 1 1/8 lb Lean ...

Ingredients

• 3
• 3/8 cup
• 1 1/8 lb
• 3/4
• 3/4 tsp
• 3/4
• Salt & pepper to taste

Method (preview)

1. 1

   WINE SAUCE------------------------ 3/4 cn Tomato puree (16 oz.)

2. 2

   Place bread in a medium sized bowl and moisten with wine.

3. 3

   Add remaining ingredients for the sausage rolls and mix thoroughly.

4. 4

   Take 1 T. of the mixture and, with your hands, form into a roll about 2" long.

5. 5

   Continue procedure until all mixture is used.

6. 6

   Placer rolls on a broiling pan and broil, turning once, until browned.

7. 7

   Drain on paper towels and set aside.

8. 8

   WINE SAUCE In a 4 qt. saucepan, mix in all ingredients.

9. 9

   Bring to a boil, reduce heat to low.

10. 10

    Add sausage rolls and return to a boil.

11. 11

    Cover saucepan, reduce heat to low and simmer for 30 more minutes.