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Soup Noodles with Chicken

A home-style Soup Noodles with Chicken made with Salted Water Tb White Rice Vinegar, Lily Flowers Soaked Ts Sugar, Green Onion Slivered Ts Salt, Napa Cabbage, and Steamed Chicken Breast. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 qt
• 1/2 cup
• 1
• 1 cup
• 1 cup

Method (preview)

1. 1

   Preparation: Cut hard tips off soaked lily flowers; cut in half.

2. 2

   Wash noodles, then boil until tender - about 2 minutes.

3. 3

   Drain, place in bowls.

4. 4

   Heating Broth: Heat broth in sauce pan with salt & sugar. Add vinegar just before adding broth to bowls.

5. 5

   Stir-fry: Add oil to hot wok.

6. 6

   When it begins to smoke, add onions, & stir- fry until fragrant.

7. 7

   Add vegetables; stir-fry for 1 minute.

8. 8

   Put onto noodles; top with chicken; add soup, and serve.