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Soupe A L'ivrogne (drunkard's Soup)

Soupe A L'ivrogne (drunkard's Soup) comes together with Salted Herbs and Salt Pork. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 lb

Method (preview)

1. 1

   Servings: 8 to 10

2. 2

   Soak herbs in cold water, then drain.

3. 3

   Fry salt pork until crisp and brown in a large, heavy frying pan.

4. 4

   Add onions and saute until browned.

5. 5

   Add bread cubes to the frying pan; toss to coat well.

6. 6

   Place frying pan in a preheated 350 deg F oven for 15 minutes to toast bread lightly.

7. 7

   Transfer mixture to a large, heavy saucepan. Add beef stock and salted herbs. Simmer gently for 1 hour. Adjust seasoning with salt and pepper.