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Soupe a l'oignon au fromage (french onion soup)

A home-style Soupe a l'oignon au fromage (french onion soup) made with Lg Onions, Unsalted Butter, Flour Gruyere Cheese, and Beef Broth. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6
• 1/4 cup
• 1 tbsp
• 1 1/2 qt

Method (preview)

1. 1

   In a large kettle, cook the onions in the butter over moderate heat, stirring until they are golden brown.

2. 2

   Sprinkle with flour and cook the mixture, stirring, for 3 minutes.

3. 3

   Add the broth slowly, stir the soup constantly until it comes to a boil.

4. 4

   Simmer, covered, for 20 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Put 2 slices of toast in each of 6 heated bowls, top each toast with 1 Tbsp cheese and pour the soup over the toasts.

7. 7

   Top with any remaining cheese.

8. 8

   Gourmet Mag. favorite.