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Sour Cream Burgers

Sour Cream Burgers comes together with Dairy Sour Cream Lean Ground Beef, Green Onion Ea Hamburger Bun, Fine Dry Bread Crumbs X Lettuce Leaves, Salt Ea Thin Slice Tomato, and Pepper X Dairy Sour Cream. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 tbsp
• 2 tsp
• 1/8 tsp
• 1 dash

Method (preview)

1. 1

   Hamburger bun should be split, toasted and buttered.

2. 2

   Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper.

3. 3

   Add ground beef; mix well.

4. 4

   Shape the ground beef mixture into one 3/4-inch thick patty.

5. 5

   Place the patty in a small baking dish.

6. 6

   Loosely cover with clear plastic wrap or waxed paper.

7. 7

   Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes.

8. 8

   Turn patty over; rotate the baking dish a half turn.

9. 9

   Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done.

10. 10

    Drain off fat.

11. 11

    Serve on toasted bun with lettuce and tomato.

12. 12

    Dolop with additional sour cream, if desired.