← All recipes

Sourdough Potato Dill Bread for the Zojirushi

Sourdough Potato Dill Bread for the Zojirushi is built on Sourdough Starter Tb Dillseed, Mashed Potato C Whole Wheat Flour, Potato Cooking Liquid C Rye Flour, Vegetable Oil C Cornmeal, and Honey C Unbleached White Flour. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place all the ingredients in the machine, program for Dark and Basic

2. 2

   White Bread and press start.

3. 3

   Also note, if not using a Zojirushi machine, place ingredients into bread machine in the order called for by your machines' manufacturer.

4. 4

   Use whole wheat setting.

5. 5

   If your machine cannot handle whole wheat recipes, make this recipe at your own risk.