Sourdough Potato-Rye Bread
Title: Sourdough Potato-Rye Bread is a home-style recipe made with Title Sourdough Potato Rye Bread and Categories Breads Beef. Serves 2.
🍽 2인분
재료
- 1 cup
- 1/4 cup
조리법 (미리보기)
- 1
NFXS18B
- 2
DAY ONE: In large warmed bowl, combine starter, molasses, potato water and whole-wheat flour.
Stir well, cover with plastic and a heavy towel and let rise in warm place overnight or at least 12 hrs.