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South of the Border Stew

South of the Border Stew is a soups recipe made with Butter Ts Salt, Boneless Round Steak, Zucchini, Corn C Cheddar Cheese, and Grn Chilies. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 2 lb
• 5
• 3 cup
• 1 can
• 2 clove

Method (preview)

1. 1

   In a large skillet, melt butter. Brown meat, a few pieces at a time.

2. 2

   Remove from skillet as they brown. Saute zucchini in skillet 7-10 minutes.

3. 3

   Return meat and add corn, chilies, garlic, salt, oregano and cumin.

4. 4

   Simmer, stirring occassionally, about 12-15 minutes or until meat is tender.

5. 5

   Stir in cheese until melted.

6. 6

   Garnish with chopped cilantro and serve.