← All recipes

Southwest Chicken And Cheese

Southwest Chicken And Cheese comes together with Butter, Md Onion, Fresh Mushrooms, Md Anaheim Green Chili, and Md Red Jalapeno Pepper. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1
• 8 oz
• 2
• 1
• 4

Method (preview)

1. 1

   Pounded flat (1.5 lb)

2. 2

   Ground black pepper to taste 4 sl Provolone cheese

3. 3

   Melt 1 tablespoon butter in a small pan over medium heat.

4. 4

   Add onion, mushrooms and chilis; cook covered until softened.

5. 5

   Do not drain.

6. 6

   Set aside.

7. 7

   Season chicken breasts with salt and pepper.

8. 8

   In a large skillet, pan-fry chicken in remaining 1 tablespoon of butter for about 10 minutes, until white, tender and semi-browned.

9. 9

   Add onion mixture.

10. 10

    Do not drain juices.

11. 11

    Cover and simmer until juices bubble, about 5 minutes.

12. 12

    Place a slice of cheese on top of each chicken breast and cover pan until cheese is melted, about 1 minute.