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Southwest Riblets

Title: Southwest Riblets is a home-style recipe made with Categories Appetizers Mexican Pork Ham. Serves 6. 1/2 c Onion; chopped, 1 medium 2 tb Vegetable oil 1 tb Red chiles; ground 6 ea Juniper berries; dried,crush 3 ea Cloves garlic;finely chopped 1/2 ts Salt 1/2 oz Baking chocolate; grated 1 c...

Ingredientes

• 1/2 cup
• 1 tbsp
• 3 clove
• 1/2 oz
• 2 tbsp
• 2 tbsp

Preparo (prévia)

1. 1

   Rack Of ribs should be cut lengthwise across the bones. Have the butcher do this with his meat saw.

2. 2

   Cook and stir onion in oil in 2-quart saucepan 2 minutes.

3. 3

   Stir in ground red chiles, juniper berries, garlic and salt.

4. 4

   Cover and cook 5 minutes, stirring occasionally.

5. 5

   Stir in chocolate until melted.

6. 6

   Pour water, vinegar and tomato paste into food processor workbowl fitted with steel blade or into a blender container.

7. 7

   Add onion mixture and sugar; cover and process until well blended.

8. 8

   Heat oven to 375 Degrees F. Cut between pork back ribs to separate.

9. 9

   Place in a single layer in roasting pan, pour sauce evenly over pork.

10. 10

    Bake uncovered 30 minutes; turn pork.

11. 11

    Bake until done, about 30 minutes longer.