Southwestern Alaska Cod Chowder

Name: Southwestern Alaska Cod Chowder
Yield: 4.0
Ingredients: 3 Sl Bacon Cut Into; 3/4 cup Onion; 1 clove Garlic; 3/4 teaspoon Ground Cumin; 1/4 teaspoon Dried Red Pepper Flakes; 2 tablespoon All Purpose Flour; 29 ounce Low Sodium Chicken Broth; 14 1/2 ounce Whole Peeled Tomatoes; 1/2 cup White Wine; 1/2 Green Bell Pepper; 1/2 Sm Sweet Potato; 1/2 pound Whitefish Fillets; 3/4 cup Frozen Corn Kernels; 1 1/2 teaspoon Lime Juice; Pepper

Title: SOUTHWESTERN ALASKA COD CHOWDER is a home-style recipe made with Categories Soups Seafood Diabetic Ceideburg. Serves 4. Stephen Ceideburg 3 sl Bacon, cut into 1/4" pieces 3/4 c Chopped onion 1 Clove garlic, minced 3/4 ts Ground cumin 1/4 ts Dried red pepper flakes 2 tb All-purpose flour 29...

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🍽 Serve 4

Ingredientes

3
3/4 cup
1 clove
3/4 tsp

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Preparo (prévia)

1
Stephen Ceideburg 3 sl Bacon, cut into 1/4" pieces 3/4 c Chopped onion
2
Seeded and chopped ** peeled and cut into 1/2-inch cubes cod or pollock, cut into 2-inch chunks

Saute bacon in a large saucepan over medium-high heat until crisp.

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