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Southwestern Meatball Soup

Make Southwestern Meatball Soup at home with Ground Beef X Med Onion, Ground Pork X Garlic, Uncooked Long Grain Rice Tb Salad Oil, Egg Slightly Beaten C Tomato Paste, and Dried Oregano C Beef Bouillon. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 lb
• 3/4 lb
• 1/3 cup
• 1 pc
• 1 tsp
• 1 dash
• Can substitute parsley for coriander, if neccessary.

Method (preview)

1. 1

   Can substitute parsley for coriander, if neccessary.

2. 2

   Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl.

3. 3

   Shape into small balls, about the size of golf balls.

4. 4

   Saute onion and garlic in heated oil in a large kettle until tender.

5. 5

   Mix in tomato paste.

6. 6

   Add bouillon; season with salt and pepper.

7. 7

   Bring to a boil.

8. 8

   Add meatballs and reduce heat.

9. 9

   Cook slowly, covered, about 30 minutes, until meatballs are cooked.

10. 10

    Stir in coriander or parsley.