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Soy Sesame Chicken With Oriental Vegetables

Soy Sesame Chicken With Oriental Vegetables is a chicken recipe made with Low Sodium Soy Sauce, Fresh Cilantro, Green Onion, and Canned Unsalted Chicken. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Vegetables 12 oz Small carrots, thinly sliced

2. 2

   Chicken - Combine first 9 ingredients in medium bowl.

3. 3

   Pour 1/2 c marinade into shallow dish.

4. 4

   Reserve remaining marinade for vegetables.

5. 5

   Add chicken to marinade in dish and turn to coat.

6. 6

   Cover and refrigerate at least 2 and up to 4 hours.

7. 7

   Vegetables - Bring medium pot of salted water to boil.

8. 8

   Add carrots and simmer 3 minutes. Add jicama and peas and cook until just tender, about 2 minutes. Drain.

9. 9

   Refresh with cold water and drain. (Can be prepared 4 hours ahead. Cover vegetables and chill.)

10. 10

    Drain chicken.

11. 11

    Heat oil in heavy large skillet over medium-high heat.

12. 12

    Add chicken smooth side down; cook 3 minutes.

13. 13

    Turn chicken and sprinkle with sesame seeds.

14. 14

    Cook until chicken is cooked through, about 3 minutes.

15. 15

    Transfer to plates and keep warm.

16. 16

    Add broth and reserved marinade to skillet.

17. 17

    Add carrots, jicama and snow peas and stir until heated through about 3 minutes.

18. 18

    Remove vegetables from heat.

19. 19

    Top chicken with vegetables and drizzle juices over.