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Spaghetti Chitarra Parmigiana

Title: Spaghetti Chitarra Parmigiana is a home-style recipe made with Categories Pasta Italian. Serves 4. 1/4 c Olive Oil 1 ds Crushed Chili Peppers 2 1/2 tb Butter 2 ts Powdered Oregano 8 ea Medium Mushrooms, sliced 1 1/2 lb Fresh Chitarra Pasta 4 ea Cloves of garlic, minced On medium heat, in a...

Illustrative photo

Ingredienti

• 1/4 cup
• 2 1/2 tbsp
• 8 pc

Preparazione (anteprima)

1. 1

   On medium heat, in a small, heavy skillet, heat two tablespoons of olive oil and add one tablespoon of butter.

2. 2

   When the butter is melted, add sliced mushrooms.

3. 3

   Saute for about two minutes or just until mushrooms lose their crispiness.

4. 4

   Drain and set aside.

5. 5

   Add garlic and stir on medium heat for about two minutes.

6. 6

   Add mushrooms, crushed chilies and oregano and saute for about 20 seconds.

7. 7

   Add cooked pasta, salt and pepper to taste and toss all together until well mixed.

8. 8

   Serve hot, sprinkled with freshly grated Parmesan cheese.