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Spaghetti Seasoning Mix

This Spaghetti Seasoning Mix recipe uses Instant Minced Onion Tb Parsley Flakes, Cornstarch Ts Green Pepper Flakes, Salt Ts Instant Minced Garlic, and Sugar Ts Italian Sesonings. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   If you have no Italian sesoning mix, use a combination of Italian herbs (oregano, basil, rosemary, thyme, sage, and marjoram) in any combination.

2. 2

   Combine all ingredients in a small bowl and blend well.

3. 3

   Spoon mixture into a 6-inch square of aluminum foil and fold to make airtight.

4. 4

   Label package as Spaghetti Seasoning mix.

5. 5

   Store in a cool, dry place and use within 6 months.

6. 6

   Spaghetti Sauce: Brown 1 lb lean ground beef in a medium skillet over medium-high heat.

7. 7

   Drain excess grease.

8. 8

   Add 2 (8 oz) cans of tomato sauce, 1 (6 oz) can of tomato paste, 2 3/4 cups tomato juice or water, and the seasoning mix.

9. 9

   Reduce heat and simmer 30 minutes, stirring occasionally.