Title: SPANAKOPITA (MALLOS)

Name: Title: SPANAKOPITA (MALLOS)
Yield: 8.0
Ingredients: 1.0 kilogram Spinach; 1.0 Md Onion Chopped; 0.5 cup Olive Oil; 1.0 cup Chopped Spring Onions; 0.5 cup Chopped Parsley; 2.0 teaspoon Chopped Dill Or Fennel; 0.25 teaspoon Ground Nutmeg; 0.5 cup Mizithra Or Cottage Cheese; 1.0 cup Well Crumbled Feta Cheese; 0.25 cup Finely Grated Kefalotiri; 4.0 Eggs Lightly Beaten; Salt; Freshly Ground Black Pepper; 10.0 Fillo Pastry Sheets; Butter Melted

Title: SPANAKOPITA (MALLOS) — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 kg Spinach
1.0 Md Onion Chopped
0.5 cup Olive Oil
1.0 cup Chopped Spring Onions

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Method (preview)

1
may be substituted.
2
Serves: 8 as a first course, 4 as a light meal Oven

temperature: 180 C (350 F) Cooking time: 1 hour

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