Title: SPANIKOPITA

Name: Title: SPANIKOPITA
Yield: 40.0
Ingredients: 0.5 cup Vegetable Oil; 1.0 package Froz Chopped Spinach Thawed; 1.0 teaspoon Dill; 1.0 clove Garlic; 1.0 Small Tomato Diced; 8.0 ounce Feta Cheese Crumbled; 6.0 ounce Cream Cheese Softened; Freshly Ground Pepper; 0.5 pound Frozen Phyllo Dough; 1.0 cup Butter Melted

Title: SPANIKOPITA — a community recipe on Potlikkr.

🍽 Serves 40.0

🍽️

Ingredients

0.5 cup Vegetable Oil
1.0 pkg Froz Chopped Spinach Thawed
1.0 tsp Dill
1.0 clove Garlic

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Method (preview)

1
cover w/wax paper with a damp towel over all.
2
If dough gets too wet or dry, it will be unworkable -

but it's not difficult once you get used to it.

Cook this tonight? 👨‍🍳

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