Spareribs with Mustard Sauce

Name: Spareribs with Mustard Sauce
Yield: 8 servings
Ingredients: 10 pound Spareribs C Brown Sugar; 1 cup Salt C Ground Horseradish; 1 cup Cumin C Yellow Mustard; 1 cup Black Pepper C White Wine; 1/3 cup Cayenne Pepper C Honey; 1/3 cup Garlic

Title: Spareribs with Mustard Sauce is a home-style recipe made with Title Spareribs With Mustard Sauce and Categories Cajun Meats Sauces. Serves 8.

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🍽 Serve 8

Ingredientes

10 lb
1 cup
1 cup
1 cup

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Preparo (prévia)

1
Combine salt, cumin, black pepper and cayenne pepper and mix well. Rub over entire surface of the spareribs.
2
Combine horseradish, yellow mustard and white wine. This will keep refrig- erated for several months.

Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.

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