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Spargel In Weisser Sosse (white Asparagus In White Sauce)

Title: SPARGEL IN WEISSER SOSSE (WHITE ASPARAGUS IN WHITE SAUCE) is a home-style recipe. Serves 4. Categories: German, Vegetables 29 oz White Asparagus; (2 Cans) 2 tb Margarine 2 tb Unbleached Flour 1/2 c ;Asparagus Liquid 1/2 c Milk 4 oz Ham;Cut into Julienne Strips 1/8 ts Nutmeg; Freshly Grated...

Ingredients

• 29 oz
• 2 tbsp
• 2 tbsp
• 1/2 cup
• 1/2 cup
• 4 oz
• 1/8 tsp
• 1/4 tsp

Method (preview)

1. 1

   Categories: German, Vegetables 29 oz White Asparagus; (2 Cans)

2. 2

   Drain asparagus spears, reserving 1/2 cup of the liquid.

3. 3

   Heat margarine in a saucepan.

4. 4

   Add flour; blend.

5. 5

   Gradually pour in asparagus liquid and milk.

6. 6

   Stir constantly over low heat until sauce thickens and bubbles.

7. 7

   Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.