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Special Marinated Chicken Parts

Special Marinated Chicken Parts comes together with Water, Soy Sauce, Sherry, Dark Brown Sugar, and Powdered Ginger. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 1/3 cup
• 1/3 cup
• 1/4 cup
• 1/2 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Mix ingredients in a saucepan.

2. 2

   Warm gently to dissolve the sugar, then let the mixture cool.

3. 3

   Immerse chicken wings in the marinade.

4. 4

   Keep at 35 F. for 8 hours.

5. 5

   Overhaul once or twice.

6. 6

   Place the wings on smoke-oven rack, and cold-smoke at 75 to 85 F. for 1 to 2 hours, depending on the strength of smoke flavor desired.

7. 7

   Increase oven temperature to 200 to 225 F. and cook till done.

8. 8

   Serve hot or cold.