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Special Smoked Ribs For Smoker

This Special Smoked Ribs For Smoker recipe uses Pork Spareribs, Tomato Sauce, Vinegar, Brown Sugar, and Worcestershire Sauce. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 16 oz
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2 tsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Directions: Cut ribs in 5-6 rib sections and set aside.

2. 2

   Combine remaining ingredients in a saucepan and heat until sugar melts and mixture is well-blended.

3. 3

   Pour mixture over ribs and marinate 5-7 hours.

4. 4

   Remove ribs from mixture and place on smoker grid or in a rib rack on the grid.

5. 5

   Brush with mixture once again before smoking.

6. 6

   If you are using a double grid smoker, the ribs on the top grid will cook faster.