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Spice Cake and Butter Cream Frosting

Make Spice Cake and Butter Cream Frosting at home with Sugar, Butter Or Margarine Soften, Eggs Beaten, All Purpose Flour, and Baking Powder. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 cup
• 4
• 3 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 cup
• Butter Cream Frosting:
• 1/2 cup
• 1/2 cup
• 1 tsp
• 4 cup
• 3 tbsp

Method (preview)

1. 1

   TASTE OF HOME 4/5/94---------------------------- 2 c Sugar 1 c Butter or margarine; soften 4 Eggs; beaten 3 c All-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground nutmeg 1 c Buttermilk

2. 2

   For the cake, in a mixing bowl, cream sugar and butter.

3. 3

   Add eggs; beat well.

4. 4

   Combine dry ingredients; add to creamed mixture alternately with buttermilk.

5. 5

   Mix well.

6. 6

   Pour into a greased and floured 13x9x2" baking pan.

7. 7

   Bake at 350 degrees for 35-40 minutes or until the cake tests done.

8. 8

   Cool.

9. 9

   For frosting, cream shortening and butter in a mixing bowl.

10. 10

    Add vanilla.

11. 11

    Gradually beat in sugar.

12. 12

    Add milk; beat until light and fluffy.

13. 13

    Frost cake.

14. 14

    Carlson (PHHW01A)