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Spiced Angel-Food Cake W/ Cran-Apple Topping

A home-style Spiced Angel-Food Cake W/ Cran-Apple Topping made with Ground Cinnamon, Ground Ginger, and Ground Nutmeg. Serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Prepare angel food cake mix as label directs, but add cinnamon, ginger and nutmeg. (For 2-step mix, add spices with cake mix flour packet.

2. 2

   For 1-step mix, add spice with cake mix.) Serve with warm Cran-Apple Topping.

3. 3

   About 45 minutes before serving, in 10 inch skillet combine cooking apples, light brown sugar, lemon juice, cornstarch, cinnamon, and lemon peel; cover skillet.

4. 4

   Over medium heat, cook until brown sugar starts to bubble, stirring occasionally.

5. 5

   Reduce heat to low; simmer 5 minutes more.

6. 6

   Stir in 1 cup fresh or frozen cranberries; simmer about 10 minutes or until berries pop.

7. 7

   Good Housekeeping magazine, December 1994.