Title: Spiced Apricot Chutney

Name: Title: Spiced Apricot Chutney
Yield: 450.0
Ingredients: 450.0 gram Dried Apricots Finely Diced; 1.0 teaspoon Garam Masala; 275.0 gram Soft Light Brown Sugar; 450.0 milliliter Malt Vinegar; 1.0 teaspoon Ginger Pulp; 1.0 teaspoon Salt; 75.0 gram Sultanas; 450.0 milliliter Water

Title: Spiced Apricot Chutney — a community recipe on Potlikkr.

🍽 Serves 450.0

🍽️

Ingredients

450.0 g Dried Apricots Finely Diced
1.0 tsp Garam Masala
275.0 g Soft Light Brown Sugar
450.0 ml Malt Vinegar

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Method (preview)

1
thoroughly.
2
Bring to the boil, then turn down the heat and simmer for 30-35

minutes, stirring occassionally.

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