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Spiced Banana Cookie Wreaths

A home-style Spiced Banana Cookie Wreaths made with Granola, All Purpose Flour, Brown Sugar Packed, Baking Powder, and Ground Cinnamon. Serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 1 1/2 cup
• 1 cup
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1
• 1/2 cup
• 1/4 cup
• 1 cup
• 1/3 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Place bananas in blender. Process until pureed; use 1 cup for recipe.

2. 2

   Combine granola, flour, brown sugar, baking powder, cinnamon, nutmeg and salt in large bowl.

3. 3

   Beat in 1 cup banana, egg, margarine and oil.

4. 4

   Stir in raisins.

5. 5

   Sprinkle with almonds.

6. 6

   Bake in 375'F. oven 15-18 minutes until lightly browned. Cool on baking sheets.

7. 7

   Combine powdered sugar and milk in small bowl until smooth.

8. 8

   Drizzle over cooled wreaths.

9. 9

   Decorate with candied cherries if desired.

10. 10

    Tie with a bow to give as a gift.